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Risotto aux sanguins

par Les Recettes d'Alicia 31 Octobre 2012, 18:29 Plats





Ingrédients pour 2 personnes :

~ 400g de sanguins
2 échalotes Persil
20cl vin blanc
Huile d'olive
Riz arborio (riz rond pour risotto)
1 cubor
10cl crème fraîche semi épaisse
~50g parmesan

Recette :

Nettoyer les champignons (sanguins),
Les couper en lamelles,
Les mettre dans une grande poêle anti adhésive sans matière grasse pendant une vingtaine de minute afin que l'eau s'évapore,
Ajouter un filet d'huile d'olive,
faire revenir les sanguins,
ajouter les échalotes coupées finement, les faire revenir,
Ajouter le riz,
mélanger jusqu'à ce que le riz devienne transparent,
Verser le vin blanc,
laisser réduire,
Pendant ce temps,
Dans une casserole faire bouillir de l'eau avec le cubor,
Ajouter progressivement le bouillon cubor sur le riz, sans cesser de remuer,
jusqu'à cuisson complète du riz ~20min,
Saler, poivrer,
Ajouter le persil ciselé,
Ajouter ~10cl de crème fraîche semi épaisse et ~50g de parmesan,
Bien mélanger,
Servir,

C'est prêt !

Bon appétit !!!
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What? With blood? Yuck! That is something that I have never heard off. It would have been nice if you have given some pictures of this Risotto with blood. Good to know that there is something like this but I am not going to try it.
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<br /> Quésako des sanguins?<br />
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Ce sont des champignons très bons que l'on a ramassé en automne.<br /> Je crois qu'ils portent aussi un autre nom

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